Charcoal Roasted High Altitude Oolong Tea | Eco-Cha Tea Club
We feel that the constitution of these tea leaves that were grown at high altitude with optimal farming methods, and crafted by some of the top tea producers in the industry, is what makes this batch so special. We cherish both the knowledge and the quality tea that Mr. Zhuang generously shared with us. We will miss him dearly.
Jin Xuan GABA Black Tea Tasting Notes | Eco-Cha Tea Club
Mr. Xie has been producing significant quantities of GABA Oolong Tea for several years, but this is the first batch of GABA tea that he processed as a Black Tea. After sharing his hand-picked, naturally farmed GABA Oolong that had been aged for a full year last July, we are excited to share this batch that was harvested last June, and aged 9 months. While these time periods do not qualify as "aging" tea, they do allow the composition of the leaves to mellow and offer a richer, more full-bodied character.
Red Jade Black Tea: Taiwan's Black Tea Specialty
What is called "red tea" (紅茶 / 红茶) in Chinese is known as Black Tea in English. Taiwan has its own special Black Tea named Red Jade Black Tea due to its luminescent reddish-ochre brew. Also known as Taiwan Tea No. 18, Red Jade Black Tea is a hybrid of the Assam tea plant and the wild tea tree that grows naturally in the mountain forests of Taiwan.
Jin Xuan GABA Black Tea | Eco-Cha Tea Club
After years of honing his GABA tea making skills using Oolong processing methods, Mr. Xie decided to process this harvest as a GABA Black Tea for the first time. The entire harvest amounted to less than 20 kg, and by the time we found out about it, there was barely enough to be shared with our Tea Club members!
Light Roast Concubine Oolong Tasting Notes | Eco-Cha Tea Club
We were captivated by the flavor profile with the first sip when our mentor Lisa Lin brewed for us on an impromptu visit to her home. It's vibrant, fresh, complex, and also smooth and balanced. Its overall profile carries delicate floral aromatic notes, and a distinct honey-like flavor suspended in a thick, smooth composition. The most distinctive aspect of this batch is that it maintains a very fresh character while having no green vegetal or herbal qualities. It's an amazing balance of delicate floweriness and freshly baked scones. In sum, it's a proper tribute to the magic of bug bitten tea!
Light Roast Concubine Oolong Tea | Eco-Cha Tea Club
Andy visited the farm a second time because the older brother had told him that he had transitioned his own plots of tea to completely natural farming, i.e. not using any chemical pesticides or fertilizers. The image above clearly shows the contrast of a transitional plot of tea in the foreground, compared to the commercially farmed plots of tea on the neighboring farm below in the background.
A Roasted Tsui Yu Oolong Tea
Great news for roasted tea lovers! We have a new roasted tea selection on our shelves that is both affordable and delectable! Our new Roasted Tsui Yu Oolong is the perfect coffee alternative, for those looking to cut down on their caffeine intake. It has a rich, bold, hearty character that makes it a great coffee sub
Caffeine in Oolong Tea (2019 Guide)
Does Oolong Tea have caffeine? In this comprehensive guide, we examine not just how much caffeine is in oolong tea, but how brew temperature, ratio of water to leaves, brewing method, and the specific type of tea affect oolong tea caffeine content.
Qing Xin Oolong Black Tea Tasting Notes | Eco-Cha Tea Club
In addition to the name of the tea strain, this batch of tea was made by an artisan of Dong Ding Oolong Tea with his family plot of heirloom tea trees. He incorporated Oolong Tea methods in the very first step of solar withering, and the very last step of tightly rolling the tea leaves. So the raw material of the summer crop of heirloom Qing Xin Oolong tea leaves, processed by an Oolong Tea maker by trade offers us this superior quality Black Tea.
Qing Xin Oolong Black Tea | Eco-Cha Tea Club
We chose the name "Qing Xin Oolong Black Tea" in accordance with the local terminology, which would be simply "Oolong Black Tea" (烏龍紅茶). But because in English, Oolong is the name given to partially oxidized teas, we added the Chinese pinyin of this traditional strain of tea plant that originated in mainland China. Qing Xin literally means "green heart" which describes the appearance of the stem of the leaf.
How is Oolong Tea Made? (2019)
Taiwan’s Oolong Tea processing methods are renowned for being some of the best in the world. Each step, from the tea drying process to oolong rolling each affect the taste of the final product. In this guide we answer the question, how is oolong tea made?
Long Feng Xia High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
Batch #38 of the Eco-Cha Tea Club is kicking off 2019 with a cutting edge rendition of Taiwanese High Mountain Oolong Tea. We're inspired to share this batch of tea because of its differentiating value from the conventional market grade High Mountain Tea that has become well known in Taiwan and beyond.
