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Home News Lu Gu Farmers' Association

News

Tie Guan Yin Oolong Tea leaves

Limited Edition Tea Series | Eco-Cha Teas

September 08, 2022

We proudly announce our Limited Edition series of Eco-Cha Teas! This exclusive selection is comprised of teas that are both top quality and limited in supply. Some are teas that we've offered previously and some are new additions to our in-store menu. All of them represent Taiwan's tea culture and world class professionalism.

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Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Teas

Roasted Shan Lin Xi High Mountain Oolong | Eco-Cha Teas

July 21, 2022

It's the above award that inspired us to have the second half of our winter 2021 stock of Shan Lin Xi High Mountain Oolong roasted by our close friend who cultivated it. He entered his own roasted version from this same crop into the Lugu Farmers" Association Dong Ding Oolong Tea competition and received Top Category Award (within the top 2% of all entries). When we heard the news, we promptly requested his services to roast the remainder of our procured share in the same fashion as this top award winning tea!

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Shan Lin Xi Taiwan  High Mountain Oolong Tea Spring 2022 | Eco-Cha Teas

Shan Lin Xi Taiwan High Mountain Oolong Tea Spring 2022 | Eco-Cha Teas

May 05, 2022

Spring 2022 Taiwan high mountain tea harvest is slowly but steadily working its way up the mountain! Lower and mid-elevations were harvested by mid-April. Alishan High Mountain Oolong was mostly harvested by the last week in April, as Shan Lin Xi High Mountain Tea picking began.

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Eco-Cha Teas limited edition teas

Limited Edition Taiwan Tea Launch | Eco-Cha Teas

December 16, 2021

Eco-Cha is launching a new category of Taiwan Tea in our store! More often than not, our favorite teas are only available in small quantities. This means that they are likely to sell out occasionally, until we are able to procure the next batch. Each batch is noticeably different from each other, while being the same type of tea. So we decided to create a "Limited Edition" category designated to distinctive quality teas that are in limited supply.

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Traditional Dong Ding Oolong Tea making

Spring 2021 Traditional Dong Ding Oolong Making

May 06, 2021 2 Comments

Our friend chose to only use one pot, or tumble heater, for the fixing stage. This would make it a slower and more relaxed tea making session, while allowing the leaves that were picked later in the day to oxidize more — resulting in a more uniformly cured batch of tea.

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Shan Lin Xi High Mountain Oolong 2020 Winter Harvest

Shan Lin Xi High Mountain Oolong Winter 2020

November 02, 2020

Mr. Chen had initially intended to make a more heavily oxidized, traditionally made Dong Ding Oolong style tea from this day of harvest. But due to the conditions on the day of harvest, the degree of oxidation in the leaves fell short of what is optimal for making Dong Ding Oolong. We tasted it on the day after it was processed, and appreciated the character of significantly oxidized leaves that offer a substantial composition and very balanced flavor profile which makes a pleasant and satisfying, yet less pronounced alternative to the standard character of a High Mountain Oolong. So we offered to buy the day's harvest in full, given it was only a small fraction of what is normally harvested and processed in one day.

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The Lugu Farmers' Association Dong Ding Oolong Tea Competition

The Lugu Farmers' Association Dong Ding Oolong Tea Competition

December 08, 2019

Above is a snapshot of the final stage of judging being conducted by our most respected tea professionals in Taiwan. Each of these individuals has generously offered their time and expertise on numerous occasions, accommodating our questions about their work. Respect!

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National tea-leaf picking competition in Taiwan

Taiwan Tea Picking Competition

August 28, 2018

The Lugu Farmers' Association organized a groundbreaking event in an effort to maintain a high quality standard of hand-picked tea in Taiwan. After developing the world's largest Oolong Tea competition (est. 1976), and nine years of producing the Nantou Global Tea Expo, our mentor Tony Lin (林獻堂) said that this is his latest effort to preserve the quality of Oolong Tea in Taiwan.

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Behind The Scenes Of A Taiwan TV News Show

Behind The Scenes Of A Taiwan TV News Show

August 11, 2017

Eco-Cha is featured on a Taiwan TV News station's lifestyle program called "Building Dreams For A New Taiwan"  (築夢新台灣)  broadcasting tonight. When the station called to notify us of the broadcast, I was prompted to go back take a look at the behind-the-scenes snapshots I took during the shoot. I discovered that they captured a personal story that I'm inspired to share.

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Lugu's 4H Project recently hosted around 70 international 4H members for their 2nd Annual Asia Network Board Meeting

Lugu's Youth Brew Tea For International 4H Event

December 28, 2016

Lugu's 4H Project recently hosted around 70 international 4H members for their 2nd Annual Asia Network Board Meeting. This year the Lugu Elementary School, in cooperation with National Taiwan University Tea Research Center prepared a select group of students to brew tea for the guests. These students have been practicing their tea brewing etiquette along with English poetry recitals and conversation since last spring. 

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People gather to drink and talk tea at the Nantou Global Tea Expo 2016

Taiwan's Nantou Global Tea Expo 2016

October 18, 2016

Nantou County's seventh annual Global Tea Expo happened last week, with TV news reporting that the event drew around 400,000 visitors over its 9 days of various performances, presentations, demonstrations, and contests to complement the 300 vendors who set up shop to sell their produce. It is by far the largest and most representative event in Taiwan promoting its specialty tea and thriving tea culture.

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Freshly picked tea leavings undergoing solar withering, the first stage of many in the processing of traditional Oolong tea

Eco-Cha's Video Documentary Of A Traditional Tea Making Workshop

October 05, 2016

As we promised in our recent blog post, here is our video of a very significant event that we were very excited to have the chance to document. Last year, when our mentor told us about the first workshop that he had just held (and neglected to tell us!), we strongly encouraged him to make this an annual event. This year, we are happy to say that our badgering paid off! Now, we are able to share a short film of a local workshop that we believe has global significance in preserving the quality and value of traditionally made Dong Ding Oolong Tea. So, here is a window into our world of tea that we are dedicated to preserving by sharing it with tea lovers around the world!

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