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    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Green Tea
    • Black Tea
    • Tea Blends
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    • Limited Edition Teas
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Spring 2022 Looking Good for Taiwan Tea!

Spring 2022 Looking Good for Taiwan Tea!

March 24, 2022

Reservoir levels in northern and central Taiwan are all almost at full capacity now. This shows Taiwan has had sufficient rainfall, along with traditionally low temperatures through the winter, unlike last year when there was a drought. This all bodes very well for the upcoming spring tea harvest! 

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Taiwan Lugu Competition Dong Ding Oolong Tea brewed up

Lugu Competition Dong Ding Oolong Tea Tasting Notes | Eco-Cha Tea Club

November 18, 2021

Batch 72 of the Eco-Cha Tea Club is a Lugu Competition Dong Ding Oolong Tea. This tea type is one of the top three most famous Taiwan Teas and was prepared for one of the largest and most prestigious Oolong Tea competitions in the world. So we thought it's representing as a specialty Taiwanese Tea!

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Lishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

Lishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 12, 2021

The summer batch is noticeably less oxidized than the spring batch, and has maintained its fresh green character that Lishan tea is most renowned for. The leaves were sufficiently oxidized in order to remove the green grassy character that is inherently in the leaves. This is what distinguishes Oolong from Green Tea. Just a minimal amount of oxidation resulting from gently shuffling the leaves intermittently over long periods of wilting transforms the chemical compounds in the leaves, offering a more complex and substantial flavor profile. This batch of tea offers a buttery, savory aroma — especially upon moistening the leaves, but also throughout subsequent brews. The flavor profile is mildly sweet fresh cream, with herbal notes. The finish is clean, soft, yet lingering and subtly heady, with floral undertones.

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Taiwan Tea Masters Seminar 2021

Taiwan Tea Masters Seminar 2021

September 09, 2021

Taiwan's Tea Research and Extension Service (TRES) recently hosted a seminar that showcased the tea making skills of 15 champion prize winning tea masters from throughout Taiwan. Each shared his skill in making a particular type of tea. Here we give a behind-the-scenes look at what went down at this one of a kind event.

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Wenshan Baozhong Tea tasting

Wenshan Baozhong Spring Tea Sourcing Trip

June 03, 2021

Above is our choice pick of spring tea from our source of Wenshan Baozhong Tea. It was a surprisingly smooth process of choosing which day's harvest we wanted. At first, when we walked in and saw his tea table maxed out with 10 bowls of  pre-brewed tea, and were invited to taste them and choose which one we want, it was rather intimidating!

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Heading to Taipei to pick up our spring batch of Bi Luo Chun Green Tea

Taiwan Green Tea Sourcing Trip

March 17, 2021

Taiwan produces some of the world’s best teas. Learning when, where and how to procure them only comes from many years of involvement in local tea industry and culture. Here we give you an inside look at what's entailed in bringing you some of the best of Taiwan's teas.

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In Alishan tea competitions, the leaves are minimally roasted and maintain their lustrous marbled and deep green quality

How Alishan Oolong Tea Competitions Are Judged

May 11, 2018

Taiwan is one of the world's premier Oolong Tea producing regions. As such, tea makers in Taiwan are producing some of the best oolong tea in the world. Taiwan is also the home to tea competitions that makers from all over the island enter their best teas into. First prize at at the largest competitions goes for up to $10,000 USD for 600 grams. 

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Behind The Scenes Of A Taiwan TV News Show

Behind The Scenes Of A Taiwan TV News Show

August 11, 2017

Eco-Cha is featured on a Taiwan TV News station's lifestyle program called "Building Dreams For A New Taiwan"  (築夢新台灣)  broadcasting tonight. When the station called to notify us of the broadcast, I was prompted to go back take a look at the behind-the-scenes snapshots I took during the shoot. I discovered that they captured a personal story that I'm inspired to share.

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Longan Charcoal Roasted Wuyi Oolong Tea

Longan Charcoal Roasted Wuyi Oolong Tasting Notes | Eco-Cha Tea Club

May 09, 2017

The roasted quality is prominent in the initial aroma coming off the leaves after their first steeping. This smoky, cured character is also evident on the palate, but integrated with a complex dried fruit, caramelized quality that gives it a broad flavor profile. It has a tangy/sweet, bold finish that is particularly satisfying.

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Longan Charcoal Roasted Wuyi Oolong

Longan Charcoal Roasted Wuyi Oolong Tea | Eco-Cha Tea Club

May 04, 2017

The first batch of tea that we shared from this plot of Wuyi tea plants was left unroasted, in the fashion of Taiwan's High Mountain Tea. This one is on the other end of the roasting scale, having undergone 6 roasting sessions in total. After being roasted in conventional modern ovens twice, this batch was handed over to a professional charcoal tea roaster. This is all the guy does: roast tea in woven bamboo baskets, using charcoal made from the Longan fruit tree. He does not let anyone into his workshop, and keeps his traditional secrets to himself, which he has been developing for several decades. He also roasted this year's January batch that we shared with our Eco-Cha Tea Club members, which our members have raved about.

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Tea leaves ready for the spring tea harvest

Roots Revisited For Early Spring Tea Harvest

April 15, 2017

Mr. and Mrs. Chen were lucky to have chosen April 10 for the harvest of the small plot of Jin Xuan they manage for their childhood friend and tea partner. It was sunny and breezy, perfect weather for harvesting spring tea!

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A cup of freshly brewed award-winning Alishan High Mountain Oolong Tea

Award Winning Alishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

April 07, 2017 1 Comment

This combination of oxidized leaves with slight roasting offers a balanced flavor profile that turns the fresh green quality into a sweeter, softer character that is complex and substantial. Instead of the herbal aroma of an unroasted High Mountain Oolong, there is a balanced, floral/vegetal quality with fresh pastry in the finish. Overall, it is soothing and satisfying in our experience.

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